Have you been swept up in the macaron craze? Everyone is calling these rainbow-colored almond confections the “new cupcake.”
Join us in celebrating all things macaron. Here we share some tips on what to look for in a macaron and give you a map of macaron bakeries in New York to get you started. And for those who want to try their hand at making these almond confections, we have some tips from Ann McBride, co-author of the new book Les Petits Macarons, and tips for professionals from Chef Jacquy Pfeiffer, co-founder of the French Pastry School in Chicago.
Download Macaronathon™ here.