Pistachio Graham Crust Ingredients American Almond Pistachio Brittle Crunch                                        6 oz Graham Cracker Crumbs                                                                    2 oz Granulated Sugar                                                                                1.6 oz Butter                                                                                                  2.5 oz Preparation Combine the sugar, crumbs and Pistachio Brittle Crunch in a mixer with a paddle attachment. Melt the butter. While the mixer is running, slowly stream the […]

Ingredients Hazelnut Gianduja Van Leer Henna Milk Chocolate                                            200 grams American Almond Hazelnut Praline                                       130 grams Preparation Temper the Van Leer Henna Milk Chocolate. Mix in the American Almond Hazelnut Praline and immediately pipe halfway up the chocolate lined molds.   Dark Chocolate Ganache Ingredients Van Leer Bel Noir 54%                                                          […]