Recipe

bonsai
Cake, Recipe

Bonsai

For the Hazelnut Rice Krispy: For the Hazelnut Sponge: For the Yuzu Cremeux: For the Alunga Milk Chocolate Glaze: For the Alunga Milk Chocolate Mousse: For the Hazelnut Caramel: For the Assembly: Molds needed: Individual: Silkomart SF248 Entremet: Pavoni KE034 Recipe courtesy of American Almond® – www.americanalmond.com

Almond Croissant
Pastries, Recipe

Almond Croissant

Created by The French Pastry School Yield: 18 Almond Croissants For the Almond Cream: For the Almond Syrup: For the Assembly: Recipe courtesy of American Almond® – www.americanalmond.com

autumn
Pies & Tarts, Recipe

Autumn

Apple Tatin Pie Fusion with Hazelnut Chantilly & Feuilletine Sable For the Pastry Cream: For the Hazelnut Frangipan: For the Feuilletine Dough: For the Caramel Powder & Apples: For the Hazelnut Chantilly: Recipe courtesy of American Almond® – www.americanalmond.com