Recipe

Gateau Basque
Cake, Recipe

Gateau Basque

For the Dough: For the Dough Assembly: For the Cream: For the Almond Whipped Ganache: For the Apricot Confit: For the Assembly: Recipe courtesy of American Almond® – www.americanalmond.com

Hazelnut Financier
Cake, Recipe

Hazelnut Financier

Hazelnut Financier Recipe Created by The French Pastry School Yield: 20 Hazelnut Financiers For the Hazelnut Financier: Recipe courtesy of American Almond® – www.americanalmond.com

"Bonzai"
Cake, Recipe

Bonsai

For the Hazelnut Rice Krispy: For the Hazelnut Sponge: For the Yuzu Cremeux: For the Alunga Milk Chocolate Glaze: For the Alunga Milk Chocolate Mousse: For the Hazelnut Caramel: For the Assembly: Molds needed: Individual: Silkomart SF248 Entremet: Pavoni KE034 Recipe courtesy of American Almond® – www.americanalmond.com

Almond Croissant
Pastries, Recipe

Almond Croissant

Created by The French Pastry School Yield: 18 Almond Croissants For the Almond Cream: For the Almond Syrup: For the Assembly: Recipe courtesy of American Almond® – www.americanalmond.com