Bread, Recipe

Almond Cranberry Streusel Muffins

Yield: 12 Large to 15 Regular muffins Background: The holidays bring family and friends together for all kind of meals.  Whether you need to feed a breakfast crowd or some drop in guests, these muffins will impress at any gathering. Recipe Courtesy of: Love’n Bake®   Ingredients For the Streusel Topping: […]

Cookies, Recipe

Almond Sablé Cookies

Yield: Approximately 2 ½ dozen, 1 ½-inch round cookies Background: The modest appearance of these almond sablé cookies belies their addictive qualities. Sometimes the simplest things – fresh almond flour, wheat flour and unsalted butter- tastes the best. Score the surface of the dough cut outs with a cross hatch […]

Bread, Recipe

Swedish Semla Bun

Yield: 20 filled buns Background: These almond cream filled buns are a specialty of Sweden where they are served from the end of December until Easter. The Swedish Semla Bun, a light cardamom-scented yeast roll, is first filled with a sweet creamy almond paste filling.  Then it is piped generously with whipped […]