Recipe

Bars, Recipe

Cherry Almond Biscotti

Yield: Approx. 3 dozen pieces Variation: Eliminate the dried fruit and sliced almonds and substitute in 1 oz Anise seeds and 4 oz American Almond Whole Natural Almonds. Recipe courtesy of American Almond® – www.americanalmond.com

Bread, Recipe

Almond Cranberry Streusel Muffins

Yield: 12 to 15 muffins Streusel Topping: Batter: Note: This batter may be kept refrigerated for 48 hours. Use it to bake smaller batches for fresh muffins over a long weekend. The baked muffins also keep well for 3 weeks in the freezer when stored in a well-sealed container. Recipe […]