Pies & Tarts

Pies & Tarts, Recipe

Pear Frangipane Tart

Yield: 8 to 12 servings, depending on the size of the pan used Background: With its buttery crust and fragrant almond filling, this pear frangipane tart is a crowd-pleaser. The dough and the poached pears can be made a day or two ahead. Once baked, the tart keeps for several days. […]

Pies & Tarts, Recipe

Mixed Fruit Crumble

Yield: One 10 to 11-inch pie, 10 servings Background: The flavors of juicy ripe peaches, blueberries and almond paste blend in this end of season mixed fruit crumble with an almond topping.  Use it on a pie dish full of your favorite fall fruits. It is great with plums, sliced apples or […]

Pies & Tarts, Recipe

Strawberry Rhubarb Pie

Yield: One 10-inch Pie Background: Along with tulips and daffodils, rhubarb is the first thing to pop in many spring gardens. And rhubarb means pie. The classic combination of strawberries and rhubarb makes our mouths water. Our pie sports a crunchy topping with distinct almond notes. We recommend a mealy pie […]