Pies & Tarts

Apple Tatin Pie
Pies & Tarts, Recipe

Autumn

Apple Tatin Pie Fusion with Hazelnut Chantilly & Feuilletine Sable For the Pastry Cream: For the Hazelnut Frangipan: For the Feuilletine Dough: For the Caramel Powder & Apples: For the Hazelnut Chantilly: Recipe courtesy of American Almond® – www.americanalmond.com

Pies & Tarts, Recipe

Pear Frangipane Tart

Pear Frangipane Tart Yield: 8 to 12 servings of pear frangipane tart For Poaching Liquid for the Pears: For the Frangipane: For the Pear Frangipane Tart Dough: Recipe courtesy of American Almond® – www.americanalmond.com