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Chocolate Iced Doughnut

Yield: Approximately 48 Iced Doughnuts Background: Crunch toppings from American Almond are ideal for doughnuts. Here we have a formula for a chocolate iced doughnut with our macaroon or pistachio brittle crunch. Use any fudge icing and try different flavor combinations for the best effect.  Visit our Inspiration Lookbook Volume […]

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Doughnuts with Almond Brittle Crunch

Yield: Approximately 48 Iced Doughnuts Background: Crunch toppings from American Almond are ideal for doughnuts. Here we have a formula for simple iced doughnuts with almond brittle crunch. Use any fudge icing and try different flavor combinations for the best effect. Visit our Inspiration Lookbook Volume 1 to see this […]

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Glazed Doughnut with Coconut Crunch

Yield: Approximately 24 Glazed Doughnuts Background: Crunch toppings from American Almond are ideal for doughnuts. Here we have a formula for a simple glazed doughnut with coconut crunch.  Try different glaze flavor combinations for the best effect. Visit our Inspiration Lookbook Volume 1 to see this and many more recipes […]

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Pastry Cream

Yield: Approximately 2 ½ pounds Background: This rich pastry cream comes to us from Pastry Chef Eddy van Damme.  Flavor it with American Almond Praline or Pistachio Pastes or our nut butters to fill your favorite cream puffs, eclairs, tart shells and other specialties. Visit our Inspiration Lookbook Volume 1 […]

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Brittle Crunch Meringue Garnish

Yield: At least 3 dozen depending on the size Background: This Brittle Crunch Meringue Garnish is an ingenious use of our Nut Brittle crunches. The crunches are scattered over meringue that is baked until dry. Then use the small pieces to ornament éclairs, cream puffs or iced cakes, wherever you […]

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Ganache for Coating Éclairs and Pastries

Yield: Approximately 2 ½ pounds Background: Visit our Inspiration Lookbook Volume 1 to see this and many more recipes from some of the finest pastry chefs, bakers and chocolatiers that use our products. Use this ganache as a decorative coating on top of éclairs, cream puffs and other pastries. Recipe […]

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Hazelnut Pear Trifle

Yield: 4 Servings Background: Trifle is simple to prepare and versatile. It is a combination of custard, whipped cream, fruit and cake,  usually pound cake or delicate lady fingers. For this Hazelnut Pear Trifle, we’ve flavored the vanilla custard with hazelnut paste and used it to create this comforting dessert. The warm, toasted flavors […]

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Strawberry Almond Trifle

Yield: 4 to 6 servings Background: When fresh strawberries come into season, there are never enough ways to serve them. This trifle is a simple way to highlight the ripest berries. The almond flavor in the pastry cream balances the acidity in the fruit and complements the texture and flavor […]

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Belgian Waffles with Nougatine Butter

Yield: 6 to 7 servings Background: Whether there’s a crowd to feed or not, these feather light waffles are sure to please. The waffles are both light and crisp, which makes them the perfect foil for an addicting hazelnut butter spread. The Nougatine Spread, a blend of Love’n Bake® Hazelnut […]

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Baked Apple Dumplings

Yield: 4 servings Background: Fruit dumplings. Talk about an overlooked food group. They have the cravability of a slice of fruit pie with much less fuss. These aromatic apple dumplings are made with locally-grown Empire apples, now in season. We spread our favorite pie crust lightly with Love’n Bake® Almond […]

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Baked Stuffed Apples

Yield: 12 Stuffed apples Background: Here’s a baked apple for grown ups. The secret ingredient is a splash of whiskey in the cavity of each apple before stuffing. While it bakes, the alcohol burns off leaving the smoky mellow taste of the spirit in each apple. (A splash of orange […]