Frozen Desserts

Frozen Desserts, Recipe

Pistachio Gelato

            Pistachio Gelato Yield: Approximately 5.5 lbs For the Basic Ice Cream Base for Plain Ice Cream and Gelato: For the Finished Frozen Pistachio Gelato (Ice Cream): Recipe courtesy of American Almond® – www.americanalmond.com

Frozen Desserts, Recipe

Hazelnut Gelato

            Yield: Approximately 5.5 lbs For the Basic Ice Cream Base for Plain Ice Cream and Gelato: For the Finished Hazelnut Gelato (Ice Cream): Recipe courtesy of American Almond® – www.americanalmond.com