Frozen Dessert

Frozen Dessert, Recipe

Pistachio Gelato

Yield: Approximately 2.5 kilos Pistachio Gelato is a signature ice cream flavor and one of the most popular uses for our silky Pistachio Paste. Visit our Inspiration Lookbook Volume 1 to see this and many more recipes from some of the finest pastry chefs, bakers and chocolatiers that use our […]

Frozen Dessert, Recipe

Hazelnut Gelato

Yield: Approximately 2.5 kilos Hazelnut Gelato, also called nocciola, is a signature ice cream flavor and one of the most popular uses for our silky Praline Paste. Visit our Inspiration Lookbook Volume 1 to see this and many more recipes from some of the finest pastry chefs, bakers and chocolatiers […]

Frozen Dessert, Recipe

Hazelnut Chocolate Chunk Ice Cream

Yield: Approximately 1 ½ quarts Background: This is a French style ice cream made with eggs.  First a light custard is made from egg yolks, sugar and milk cooked until delicately thickened.  Then the chilled base is enriched with Love’n Bake Hazelnut Praline and just enough heavy cream to make […]

Frozen Dessert, Recipe

Cider Doughnuts with Hazelnut Ice Cream

Yield: 6 Servings Background: You CAN Make This At Home! We’ve assembled some delicious components into a dessert that is craveable. It starts with apple cider doughnuts we found at our local bakeshop. They are cake-style but any good quality spice doughnut will work well here. (You could probably try […]

Frozen Dessert, Recipe

Almond and Lavender Honey Ice Cream

Yield: 8 to 10 Servings Background: Almonds require bees for pollination and often those bees sup the nectar of fragrant lavender. So the combination of an ice cream with the delicate scent of almonds, honey and lavender speaks to the summer season. This recipe is simple to make because there […]