Confection

Hazelnut Espresso Bonbons
Confection, Recipe

Hazelnut Espresso Bonbons

              Yield: 45 to 50 Chocolate Bonbons For the Hazelnut Ganache: NOTE: These delicious Belgian-style chocolates have a long shelf life. However, during the production process, keep in mind that transferring freshly-made fillings to a refrigerator for quick crystallization can be very problematic for […]