Confection

Hazelnut Bonbon
Confection, Recipe

Hazelnut Bonbon

Created by The French Pastry School Yield: 99 Hazelnut Bonbons For the Hazelnut Marzipan: For the Hazelnut Ganache: For the Assembly: Recipe courtesy of American Almond® – www.americanalmond.com

Confection, Recipe

Milk Chocolate Truffles

            Yield: 45 to 50 Chocolate Bonbons For the Truffles: NOTE: These delicious Belgian-style chocolates have a long shelf life. However, during the production process, keep in mind that transferring just-made fillings to a refrigerator for quick crystallization can be very problematic for preserving freshness. […]

Confection, Recipe

Hazelnut Espresso Bonbons

              Yield: 45 to 50 Chocolate Bonbons For the Hazelnut Ganache: NOTE: These delicious Belgian-style chocolates have a long shelf life. However, during the production process, keep in mind that transferring freshly-made fillings to a refrigerator for quick crystallization can be very problematic for […]