Cake

Cake, Recipe

Almond Cupcakes with Chocolate Schmear Glaze

  Yield: 2 Dozen Recipe Courtesy of: Love’n Bake® Ingredients For the Cupcakes: 2 ¼ cups all-purpose flour 1 Tablespoon baking powder ¼ teaspoon salt ¾ cup (6 ounces) butter, room temperature ¾ cup granulated sugar ½ cup (4 ounces) Love’n Bake® Almond Paste 1 teaspoon almond extract, optional 1 […]

Cake, Recipe

Amaretto Cheesecake

Yield: 2 Cheesecakes, 9 inches each Background: Here we have a delicate but pronounced almond-flavored cheesecake with a crunchy chocolate nut crust. This creamy cheesecake is not too sweet and lends itself to dressing up with a garnish of grated chocolate or a drizzle of sauce. Recipe Courtesy of: American […]

Cake, Recipe

Coconut Mousse Dacquoise

Yield: Varies depending on the size of tart molds used These individual Coconut Mousse Dacquoise pastries combine our Coconut Macroon Cookie Mix in meringue disks that are filled with delicate coconut mousse. Visit our Inspiration Lookbook Volume 1 to see this and many more recipes from some of the finest […]

Cake, Recipe

No Bake Mini Cheesecakes

Yield: 12 Individual Cakes Background: Almond pairs well in this creamy no bake cheesecake filling offset by the bright flavor of fresh raspberries. This thick cream makes an excellent filling for purchased dessert shells, which we’ve dressed up here with a fringe of toasted almonds. Or, make the filling and use it […]

Cake, Recipe

Almond Pound Cake

Yield: 1 Loaf 4 x 10 inches Background: This moist almond pound cake recipe comes to us from Pastry Chef Michelangelo La Mendola. It is part of the series of video recipes he made for our commercial users. This cake is a favorite of the chef’s customers. The cake gets […]

Cake, Recipe

Chocolate Almond Strawberry Shortcake

Yield: 12 to 14 heart-shaped cakes or one 9 x 12-inch cake Background: A moist chocolate sponge cake, much like that used to make rainbow cookies, is an excellent base for petits fours and layered fruit and cream cakes.  Here we are using it to make a fancy chocolate almond strawberry shortcake […]

Cake, Recipe

Apple Almond Crumb Cake, Salted Caramel Sauce

Yield: 12 Servings Background: If you want an apple cake that is brimming with apples, this one is for you. We’ve taken an almond cake batter, filled it with sliced tart apples and topped it with a rich crumb topping.  When baked, the cake has a crunchy top and almost pudding […]

Cake, Recipe

Almond Honey Cake

Yield: One 10-inch tube cake, 16 Servings Background: Honey cake is a traditional dessert served on the Jewish New Year. A moist, spice cake, it is perfect for ushering in the cooler days of autumn. Serve it plain or with sliced ripe peaches, which are still plentiful right now. This cake […]

Cake, Recipe

Almond Cupcakes with Fresh Strawberry Frosting

Yield: 12 to 14 cupcakes Background: Almond cupcakes and fresh fruit. What a combination. These meltingly tender cupcakes are the perfect foil for fresh strawberries. Serve them split in a bowl layered with whipped cream and sliced strawberries. Or consider filling and frosting them with our cream cheese frosting. Recipe […]

Cake, Recipe

Pear Almond Upside Down Cake with Lavender Blossoms

Yield: 8 to 10 Servings Background: Native berries are still a month away in many parts of the country. But pears and apples stored from the fall harvest are abundant. We’ve roasted quartered pears with butter, brown sugar and some dried lavender blossoms. These add a subtle flavor without overpowering […]

Cake, Recipe

White Almond Cake

Yield: One 9-inch tube cake, 12 – 14 servings Background: Come a courtin’ this Valentine’s Day with the cake Mary Todd served Abraham Lincoln. According to the Lincoln’s Home National Historic Site web site, she actually served this cake to him before they were married as well as when they […]