Cake

rainbow cake
Cake, Recipe

Rainbow Cake

Yield: One half-sheet sized finished rainbow cake For the Batter: For the Cake: For Finishing: Recipe courtesy of American Almond® – www.americanalmond.com

Pistachio Pound Cake
Cake, Recipe

Pistachio Pound Cake

  Preparation Sift together the flours, baking powder, and salt. Set aside. In a bowl of an electric mixer, fitted with the paddle attachment Cream the butter, cream cheese, and pistachio butter together for a few minutes on medium high speed Reduce the speed to low and slowly add in […]

Cake, Recipe

Apple Almond Crumb Cake, Salted Caramel Sauce

Yield: 12 Servings Background: If you want an apple cake that is brimming with apples, this one is for you. We’ve taken an almond cake batter, filled it with sliced tart apples and topped it with a rich crumb topping.  When baked, the cake has a crunchy top and almost pudding […]

Cake, Recipe

Almond Honey Cake

Yield: One 10-inch tube cake, 16 Servings Background: Honey cake is a traditional dessert served on the Jewish New Year. A moist, spice cake, it is perfect for ushering in the cooler days of autumn. Serve it plain or with sliced ripe peaches, which are still plentiful right now. This cake […]

Cake, Recipe

Almond Cupcakes with Fresh Strawberry Frosting

Yield: 12 to 14 cupcakes Background: Almond cupcakes and fresh fruit. What a combination. These meltingly tender cupcakes are the perfect foil for fresh strawberries. Serve them split in a bowl layered with whipped cream and sliced strawberries. Or consider filling and frosting them with our cream cheese frosting. Recipe […]

Cake, Recipe

Pistachio Cream Cake

Yield: One 8-inch three-layer cake, approximately 12 servings. Background: We recently received an enthusiastic email with photo and recipe from Sue Ade, a food writer in South Carolina. The Pistachio Cream Cake recipe she sent to us is a favorite of a local restaurant in the Low Country where she […]