Brownies

Brownies, Recipe

Blueberry Almond Blondie Bars

Yield: 16 two-inch squares Background: Don’t be alarmed by the blue hue of the batter for these moist blueberry almond blondies. It bakes out and you end up with a delightful moist cake bar. You might find this a good replacement for a blueberry muffin. Try this basic recipe with […]

Brownies, Recipe

Port Wine, Marzipan, Chocolate Chunk Brownies

Yield: 3 to 4 dozen two-inch brownies Background: Imagine a meltingly tender dark chocolate treat, punctuated by bright bursts of marzipan and tart cherries.  That’s the flavor profile of these Port Wine, Marzipan, Chocolate Chunk Brownies.  We call them “adult” brownies. The recipe is inspired by Maida Heatter’s renowned Palm Beach […]

Brownies, Recipe

Gluten Free Walnut Fudge Brownies

Yield: 8 Dozen brownies, 2-inches each Chef  Eddy Van Damme (affectionately known as the “Prince of Pastry”) is a world-renowned chef, instructor, TV host and author. A native of Belgium, Eddy was introduced to the world of baking from an early age, learning at the feet of his mother Ana, […]

Brownies, Recipe

Almond Fudge Brownies

Yield: Approximately 16 Brownies Background: There is a surprising complexity to a brownie made with a combination of chocolates. The bitter chocolate contributes richness and the cocoa powder an intense deep chocolaty taste. You’d think that the almond flavor would be overpowered. Instead the almond paste contributes its delicate aroma […]

Brownies, Recipe

Espresso Almond Blondies

Yield: 24 Bars Background: The flavor of almond and coffee blend beautifully in these moist and chewy bars. A touch of espresso glaze adds an extra punch of flavor but can be omitted for a simpler treat. (Chocolate icing would be a welcome enhancement instead.) Rich with chocolate chips, these […]

Brownies, Recipe

Double-Decker Brownies

Yield: 18-24 Servings Recipe Courtesy of: Mimi Shotland Fix Ingredients Bottom Layer: 1 cup butter or margarine, softened 3/4 cup Love’n Bake® Almond Paste 1 cup brown sugar, packed 2 egg yolks 1 teaspoon almond extract 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Optional, […]