Cinnamon Rolls For the Dough: Day 1: Day 2: For the Filling: Recipe courtesy of American Almond® – www.americanalmond.com
Bread
Almond Butter Banana Bread
Almond Butter Banana Bread Yield: two 7”x3” loaves For the Almond Butter Banana Bread: Recipe courtesy of American Almond® – www.americanalmond.com
Almond Butter Oatmeal Muffin
Almond Butter Oatmeal Muffin Yield: 12 muffins For the Almond Butter Oatmeal Muffin: Recipe courtesy of American Almond® – www.americanalmond.com
Almond Butter Carrot Muffins
Almond Butter Carrot Muffins Recipe Yield: 15 muffins For the Almond Butter Carrot Muffins: Recipe courtesy of American Almond® – www.americanalmond.com
Apricot Almond Breakfast Bread
Yield: one loaf For the Sponge: For the Dough: For the Almond Cream Filling: Recipe courtesy of American Almond® – www.americanalmond.com
Almond Cranberry Streusel Muffins
Almond Cranberry Streusel Muffins Yield: 12 to 15 muffins For the Streusel Topping: For the Batter: Note: This batter may be kept refrigerated for 48 hours. Use it to bake smaller batches for fresh muffins over a long weekend. The baked muffins also keep well for 3 weeks in the […]
Almond Berry Crunch Muffins
Almond Berry Crunch Muffins Yield: 18 to 20 small muffins For the Almond Berry Crunch Muffins: Recipe courtesy of American Almond® – www.americanalmond.com
Marzipan Stollen
Marzipan Stollen For the Fruit Mix: For the Filling: For the Sponge: For the Dough: For the Topping: For the Assembly: Recipe courtesy of American Almond® – www.americanalmond.com