Bread, Recipe

Almond Cranberry Streusel Muffins

Almond Cranberry Streusel Muffins Yield: 12 to 15 muffins For the Streusel Topping: For the Batter: Note: This batter may be kept refrigerated for 48 hours. Use it to bake smaller batches for fresh muffins over a long weekend. The baked muffins also keep well for 3 weeks in the […]

marzipan stollen
Bread, Recipe


Marzipan Stollen For the Fruit Mix: For the Filling: For the Sponge: For the Dough: For the Topping: For the Assembly: Recipe courtesy of American Almond® –