Yield: 12 to 15 muffins Streusel Topping: Batter: Note: This batter may be kept refrigerated for 48 hours. Use it to bake smaller batches for fresh muffins over a long weekend. The baked muffins also keep well for 3 weeks in the freezer when stored in a well-sealed container. Recipe […]

Yield: 18 to 20 small muffins Background: The combination of tart, ripe berries and almond paste is always a winner.  In this Almond Berry Crunch Muffin recipe,  we’ve paired berries with whole wheat and all-purpose flours.  The whole grain adds a light toasty flavor and increased fiber to the muffins.  Coarse […]

Yield: 38 Loaves Recipe Courtesy of: American Almond® Ingredients Fruit Mix: Lb Oz Golden Raisins 16 Glacé Cherries 2 Fancy Diced Fruit 4 American Almond® Blanched Whole Almonds 2 Dark Rum 2   Filling:         Lb   Oz American Almond® Almond Paste         3   8 Granulated Sugar         3 […]

Yield: 8 Huge (or 12 Large) Buns Background: These generous cinnamon buns are filled with our Love’n Bake® Cinnamon Schmear® Filling, designed exactly for this purpose. (Professional bakers swear by the rich cinnamon flavor of our Schmear fillings.) Recipe Courtesy of: Love’n Bake® Ingredients Dough: 1/2 cup warm water 4 […]