Bars

Bars, Recipe

Almond Protein Bars

Yield: 5 Lb. Background: These are Almond Protein Bars you can sink your teeth into. The filling combines puffed cereal  with the richness of almond butter and a dark chocolate coating. Energy bars fill many consumer needs. They serve as a healthy indulgence, a meal replacement, part of a diet […]

Bars, Recipe

Apple, Cranberry, Oat Bars

Yield: 5 Lb. Background: Energy bars fill many consumer needs. They serve as a healthy indulgence, a meal replacement, part of a diet strategy or a fitness regimen. Nut butters play many roles when it comes to building the perfect energy bar. This Apple, Cranberry, Oat Bars combines fall fruit […]

Bars, Recipe

Gluten Free Apricot, Almond, and Sesame Seed Bars

Yield: 5 Pounds Background: Energy bars fill many consumer needs. They serve as a healthy indulgence, a meal replacement, part of a diet strategy or a fitness regimen. Nut butters play many roles when it comes to building the perfect energy bar. This gluten-free energy bar combines apricot, almond and […]

Bars, Recipe

Peanut Butter Chocolate Fudge Bars

  Yield: 16 Squares Background: Imagine a super thick peanut butter cookie. Top it with a layer of fudgy Chocolate Schmear. Then, for contrast, ice it with a thick layer of cream cheese icing. That’s what inspired this recipe for Peanut Butter Chocolate Fudge Bars, the best of a peanut […]

Bars, Recipe

Blueberry Almond Squares

Yield: 16 Squares Background: These blueberry almond squares are moist like blondies but crumbly like cake. Rolled oats and white chocolate chips add texture and an intriguing flavor. Serve them as a picnic dessert or with a scoop of creamy soft ice cream or sorbet. Refrigerated, they will keep for two or […]

Bars, Recipe

Chocolate Covered Coconut Macaroon Bars

Yield: approximately 3 dozen small bars Background: This is our mash-up of the Almond Joy and Mounds Candy Bars. We’ve taken our Coconut Macaroon Cookie Mix and used it as a filling for a bar anchored on a buttery sugar cookie crust. Spread a thin or thick layer of chocolate on […]

Bars, Recipe

Pumpkin Bars with Almond Crumble Crust

Yield: 16 Bars, approximately 1 x 4 inches each Background: Here is an easy alternative to pumpkin pie, a bar built upon a buttery almond crumble crust. The combination of almond and toasted nut flavors works well to balance the spiciness of a classic pumpkin pie filling. (In fact, you […]

Bars, Recipe

Gluten Free Almond Rice Crispy Treats

Yield: 6 Dozen Bars, 2 x 3-in. each Recipe Courtesy of: American Almond® Ingredients Lb Oz Mini-marshmallows 5 Butter 1 American Almond® Roasted Almond Butter 2 Puffed rice cereal 3 American Almond® Roasted Sliced Natural Almonds 8 Directions Heat the marshmallows and butter in a heavy pan over low heat.  […]

Bars, Recipe

Railroad Macaroon Bars

Yield: 4 sheet pans Recipe Courtesy of: Buttercooky Bakery, Floral Park, NY Ingredients Lb Oz Egg Whites 1 qt. American Almond® Almond Paste 3 Powdered Sugar 3 Granulated Sugar 4 Unsalted Butter 8 Salt 2 Vanilla Flavor 2 Lemon Flavor 4 Whole Eggs 2 8 Cake Flour 4 Patent Flour […]

Bars, Recipe

Apricot, Almond and Orange California Bars

Yield: 4 Dozen bars, 2-in. x 3-in. (5-cm x 7.5 cm) Background: This recipe is adapted from a recipe for a chewy bar cookie created by Karl Smerecnik, chef-owner of The Taste of Tyrol in San Rafael, California. (Sadly, the bakery is no longer open.) Recipe Courtesy of: Karl Smerecnik […]