Looking for a suitable foil for a rich Almond Paste Buttercream, we came across a recipe for Ginger Cake in How to Cook by British cooking authority, Delia Smith. Almond flavors pair well with this moist cake, which we’ve adapted and streamlined with delicious results. Select mild honey and light molasses to add a subtle […]
May 25th, 2010 · No Comments · Cookbooks, Recipes
May 13th, 2010 · No Comments · Recipes
This tender, moist sponge cake can be used in so many ways. Serve it plain with a dusting of powdered sugar. Split it in half and fill with rich chocolate ganache for a special birthday. Or serve it with cream and fresh berries, a perfect way to celebrate a birthday or graduation. We’re constantly asked […]
April 28th, 2010 · No Comments · Recipes
Pistachio Petit-Four Cake. Some days there are just too many delicious things to bake. How do you choose? This sumptuous-sounding recipe – layers of pistachio flour cake with marzipan and dark chocolate glaze – looks like a winner. Who could go wrong with an elegant cake like this for Mother’s Day or a Sunday supper?
April 10th, 2010 · No Comments · Recipes
A few years back we were looking for something special for Mother’s Day. We turned to Dede Wilson’s luscious book, Wedding Cakes You Can Make, a step-by-step guide for the bride and baker-to-be. She adds almond paste to her basic yellow cake recipe for one special creation. This gave us the idea for our Mother’s […]