Homemade Macarons – à la Pierre Hermé

Homemade Macarons – à la Pierre Hermé

Tina Wong is the Wandering Eater.  When she is not taking gorgeous photos of food events in and around New York, she is working in her “test kitchen” making such delicious treats as Pierre Hermé’s foie gras macaron. For Thanksgiving she baked hundreds of macarons for her family and friends. (It was her first time ,aking them and we are seriously impressed with the results.)  Visit her post to see the three types of macaron she made.  (There is a helpful slide-show too of the steps in the process.)

And many thanks Tina for using our blanched almond flour!

One thought on “Homemade Macarons – à la Pierre Hermé

  1. Quiero saber si aqui en Puerto Rico ustedes exportan la harina de almendras y donde la puedo adquirir. Deseo preparar unos macaron para un baby shower y no la he podido conseguir. Gracias anticipadas, Yo urilizo su pasta de pistachos y me encanta.

Leave a Reply

Your email address will not be published. Required fields are marked *

(Spamcheck Enabled)