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Fresh Strawberry Cream Cheese Pie with Almond Crust

June 26th, 2013 · No Comments · Recipes

Strawberry Cream Cheese Double Almond Pie


Fresh berry pie is a sure sign of summer. The secret to our pie is a layer of Love’n Bake Almond Schmear between two layers of pie dough. The Schmear adds a complexity to what is really something quite simple. Use your favorite pie crust recipe, making enough for a double crust. Roll out two circles of dough, spreading one with the Almond Schmear. Sandwich them together and you’re on your way to making a memorable pie.

We’ve tried this pie with strawberries but blueberries, raspberries or a combination would work. The fresh cream cheese filling resembles a no bake cheesecake. This filling holds up well and won’t make your crust go soggy. If you like to fuss, make individual tartlets using this same recipe.

Fresh Strawberry Cream Cheese Pie



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