Love'n Bake News in a Nutshell

Fun recipes, tips and news about baking at home.

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Entries from April 2010

Pistachio Petit-Four Cake

April 28th, 2010 · No Comments · Recipes

Pistachio Petit-Four Cake. Some days there are just too many delicious things to bake. How do you choose? This sumptuous-sounding recipe – layers of pistachio flour cake with marzipan and dark chocolate glaze – looks like a winner. Who could go wrong with an elegant cake like this for Mother’s Day or a Sunday supper?

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FROM OUR RECIPE BOX – Cinnamon Swirl Oatmeal and Raisin Bars

April 15th, 2010 · No Comments · Recipes

Whether packing a picnic or lunchbox, these Cinnamon Swirl Oatmeal and Raisin Bars are an ideal choice. The combination of oats and raisins makes them chewy and moist. The chocolate and cinnamon swirls make them a little bit special….and addicting. Substitute diced dried apricots, currants, dry cherries or a combination for the raisins. These bars […]

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Just for Mom – Orange Coconut Almond Cake

April 10th, 2010 · No Comments · Recipes

A few years back we were looking for something special for Mother’s Day. We turned to Dede Wilson’s luscious book, Wedding Cakes You Can Make, a step-by-step guide for the bride and baker-to-be. She adds almond paste to her basic yellow cake recipe for one special creation. This gave us the idea for our Mother’s […]

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FROM OUR RECIPE BOX – Orange Poppy Seed Shortbread Tart

April 7th, 2010 · No Comments · Recipes

We’re always hunting for versatile recipes, customizable to suit a whim or an ingredient on hand. Here’s one inspired by the recipe for Hungarian Shortbread in the cookbook Baking with Julia. It is a buttery, soft shortbread dough. We’ve sandwiched it with Love’n Bake® Poppy Seed Filling. There’s no rolling involved. Instead you grate the […]

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