From around the corner to around the world, providing ingredients that inspire both culinary professionals and home bakers is what we do. Time and time again, bakers, chefs, chocolatiers and ice cream specialists choose the premium quality products of American Almond Products Company. In 1924, Carl Peckler, a talented and enterprising baker from Austria, settled in Brooklyn New York to begin making old-world baking ingredients for a new-world market. Working in small batches, using only the finest ingredients available, he lovingly prepared his almond paste, marzipan, fruit fillings and flavorful spreads.
After more than 90 years, bakers and pastry chefs alike still depend on American Almond Products for a wide assortment of premium quality natural nut butters, sweetened nut pastes, finely milled nuts flours and related specialty ingredients.We invite you to contact us with any questions you have and to learn more about our products and our company. Our staff is well known for their courtesy and expertise, and truly appreciates the opportunity to serve you.