Almond Ganache

Recipe

  1. For the Almond Ganache:

Products

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

For the Almond Ganache:

ingredients preparation
  1. Combine the cream and sugar and heat to 104°F.
  2. Heat the chocolate to 95°F.
  3. Add in the paste to the chocolate.
  4. Add the Amaretto to the chocolate paste mixture.
  5. Emulsify the almond ganache in a robot coupe.

Discover more recipes

Pistachio Marzipan Bonbons

Pistachio Marzipan Bonbons

Ginger Lime Ganache Bonbons

Ginger Lime Ganache Bonbons

Hazelnut Espresso Bonbons

Hazelnut Espresso Bonbons

Hazelnut Nougatine Slivers

Hazelnut Nougatine Slivers

Milk Chocolate Truffles

Milk Chocolate Truffles

Get in Touch