Almond Horns

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Almond Horns

almond horns

Yield: 30 horns (depending on size)

For the Almond Horns:


  • 2 lb                American Almond® Almond Paste
  • 1 lb  8 oz      Granulated Sugar
  • 6 oz              Egg Whites
  • 2 oz              Egg Yolks


  1. On slow speed, mix the American Almond® Almond Paste with the sugar and gradually add the eggs to create a smooth paste. Scale into 2 oz pieces or the size of your choice.
  2. Gently roll each piece into American Almond® Sliced Natural Almonds, shaping it into 4″ lengths with tapered ends. Form each piece into a crescent shape.
  3. Place onto parchment-lined sheet-pans and bake 12-15 minutes at 400°F or until lightly browned.
  4. Brush with hot apricot glaze as you take them from the oven.
  5. Cool, then chill before dipping the ends into melted chocolate.

More Ideas

  • Try making miniature Almond Horns and using them to dress up your cookie tray assortment.
  • Experiment with different shapes and fruit fillings.

Recipe courtesy of American Almond® –