Almond Butter Oatmeal Muffin

Recipe

ingredients	preparation
170g honey or maple syrup 135g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 52g coconut oil, melted 110g whole eggs 10g 227g Whole milk or almond milk 100g Quick Oats 135g all-purpose flour 12g Baking powder 3g sea salt 15g Cocoa nibs 57g Chocolate chips or chunks Quick oats, for topping	Combine the oats, flour, baking powder, and salt. Set aside. In a mixing bowl, combine the almond butter and honey. Slowly add in the melted coconut oil. Add in the eggs and vanilla, and mix until well combined. Gradually add the milk in a few additions, scraping the bowl well after each one. Slowly add in the dry ingredients and mix until thoroughly combined. Fold the inclusions into the batter. Scoop and divide the batter evenly between the 12 muffin cavities. Sprinkle each almond butter oatmeal muffin generously with oats. Bake at 360°F for approx. 12-15 minutes until a toothpick inserted in the middle of an almond butter oatmeal muffin comes out clean.

ingredients

preparation

Combine the oats, flour, baking powder, and salt. Set aside.
In a mixing bowl, combine the almond butter and honey. Slowly add in the melted coconut oil.
Add in the eggs and vanilla, and mix until well combined.
Gradually add the milk in a few additions, scraping the bowl well after each one.
Slowly add in the dry ingredients and mix until thoroughly combined.
Fold the inclusions into the batter.
Scoop and divide the batter evenly between the 12 muffin cavities. Sprinkle each almond butter oatmeal muffin generously with oats.
Bake at 360°F for approx. 12-15 minutes until a toothpick inserted in the middle of an almond butter oatmeal muffin comes out clean.