Almond Butter Banana Bread

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Almond Butter Banana Bread

Almond Butter Banana Bread





Yield: two 7”x3” loaves

For the Almond Butter Banana Bread:


  • 375g         Ripe bananas, mashed
  • 57g            Buttermilk
  • 90g            American Almond® almond butter
  • 43g            Unsalted butter, melted
  • 100g         Granulated sugar
  • 110g         Light brown sugar
  • 110g         Whole eggs
  • 10g            Vanilla bean paste/extract
  • 113g         Whole wheat flour
  • 60g            All-purpose flour
  • 4.5g           Baking soda
  • 3g              Sea salt
  • 1.5g           Ground cinnamon
  • 0.25g         Ground allspice
  • 50g            American Almond® whole almonds, chopped


  1. Grease the loaf pans and line with parchment paper.
  2. In a mixing bowl, combine mashed bananas, buttermilk, almond butter, and melted butter together, followed by the sugars.
  3. Add in the eggs and vanilla and mix until thoroughly combined.
  4. Gradually mix in the dry ingredients into the batter until they are fully incorporated.
  5. Fold in the chopped nuts until evenly distributed.
  6. Pour the batter into the prepared pans and bake at 310°F for approx. 40-45 minutes until a test skewer inserted into the center on the almond butter banana bread comes out clean.

Recipe courtesy of American Almond® –