Almond Butter Rice Cereal Bars

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Almond Butter Rice Cereal Bars Recipe

Almond Butter Rice Cereal Bars





Yield: 1 quarter sheet tray

For the Almond Butter Rice Cereal Bars:


  • 265g   Marshmallows
  • 60g     Unsalted butter
  • 100g   American Almond® almond butter
  • 10g     Vanilla
  • 175g   Rice cereal, such as Rice Krispies
  • American Almond® almond brittle crunch as needed


  1. Combine the butter, almond butter, and vanilla in a large saucepan and warm until melted.
  2. Add the marshmallows and melt over low heat, stirring occasionally.
  3. Stir in the rice cereal and press into a greased quarter sheet pan.
  4. Cut the rice cereal bars when cool; then dip in chocolate and garnish with American Almond® almond brittle crunch.

Recipe courtesy of American Almond® –