Chocolate Coconut Macaroon Cookies

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Chocolate Coconut Macaroon Cookies Recipe

Chocolate Coconut Macaroon Cookies

Yield: 24 chocolate coconut macaroon cookies

For Chocolate Coconut Macaroon Cookies

Ingredients

  • 450g (15.9 oz.) American Almond® Complete Coconut Macaroon Mix
  • 35g (1.24 oz.) Cocoa Powder
  • 150g (5.3 oz.) Boiling Water

Directions

  1. Preheat convection oven to 325°F, while lining baking sheets with parchment paper.
  2. Combine the American Almond® Complete Coconut Macaroon Mix with boiling water. Stir thoroughly until well moistened. Then let the batter sit for 5 minutes.
  3. Use a small cookie scoop (#40) in order to portion the batter out onto the baking sheets. Conversely, pipe the batter (use a pastry bag fitted with a plain tip.)
  4. Bake until the cookies are lightly browned (approximately 20 minutes.)
  5. Finally, drizzle the macaroon cookies with tempered white chocolate. Sprinkle some American Almond® Almond Brittle Crunch on top, if desired.

Recipe courtesy of American Almond® – www.americanalmond.com