Nutty Brownies

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Nutty Brownies Recipe

Nutty Brownies

Yield: one 9”x13” pan of nutty brownies

For the Batter:

Ingredients

  • 115g    Butter, softened
  • 115g    Granulated sugar
  • 227g    Whole eggs
  • 340g    Chocolate syrup
  • 180g    All-purpose flour

For the Topping:

Ingredients

  • 175g     American Almond® hazelnut brittle crunch
  • 227g     Chocolate chips
  • 227g     Hazelnuts, chopped

Directions

  1. Preheat oven to 275°F. Grease the brownie pan.
  2. Cream the butter and sugar on medium speed.
  3. Add the eggs in gradually.
  4. Slowly add in the chocolate syrup.
  5. Mix in the flour until thoroughly combined. Spread the batter evenly in the pan.
  6. Bake for approx. 30 minutes or until a toothpick comes out clean.
  7. Sprinkle topping immediately once the brownie comes out of the oven and carefully press down the topping.
  8. Let the brownie cool completely before cutting.

Recipe courtesy of American Almond® – www.americanalmond.com