Nutty Brownies

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Yield: one 9”x13” pan of brownies



  • 115g Butter, softened
  • 115g Granulated Sugar
  • 227g Whole Eggs
  • 340g Chocolate Syrup
  • 180g All-Purpose Flour



  • 175g American Almond® Hazelnut Brittle Crunch
    227g Chocolate Chips
    227g Hazelnuts, chopped


  1. Preheat oven to 275°F. Grease the brownie pan.
  2. Cream the butter and sugar on medium speed.
  3. Add the eggs in gradually.
  4. Slowly add in the chocolate syrup.
  5. Mix in the flour until thoroughly combined. Spread the batter evenly in the pan.
  6. Bake for approx. 30 minutes or until a toothpick comes out clean.
  7. Sprinkle topping immediately once the brownie comes out of the oven and carefully press down the topping.
  8. Let the brownie cool completely before cutting.

Recipe courtesy of American Almond® –