Almond Butter Hummus

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Almond Butter Hummus

Yield: 3 cups of hummus

For the Almond Butter Hummus:


  • 680g     Canned chickpeas, drained and rinsed
  • 200g     American Almond® roasted almond butter
  • 57g       Lemon juice
  • 4.5g      Salt
  • 15g      Olive oil
  • 75g      Water
  • 21g      Garlic, fresh, to taste (optional)
  • As needed olive oil
  • As needed pepper, to taste


  1. Combine all ingredients, except water, in a blender or food processor and blend until smooth. If using, blend the garlic cloves together as well.
  2. Gradually add water, a little bit at a time, and continue blending until the hummus reaches the desired consistency.
  3. Refrigerate the almond butter hummus covered with plastic film to touch. Sprinkle some oil and freshly ground pepper on top before serving.

Recipe courtesy of American Almond® –