Almond Butter Hummus

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Yield: approximately 3 cups of almond butter hummus


  • 680g Canned chickpeas, drained and rinsed
  • 200g American Almond® Roasted Almond Butter
  • 57g Lemon juice
  • 4.5g Salt
  • 15g Olive oil
  • 75g Water
  • As needed Olive oil
  • As needed Pepper, to taste
  • 21g Garlic, fresh, to taste (optional)


  1. Combine all ingredients, except water, in a blender or food processor and blend until smooth. If using, blend the garlic cloves together as well.
  2. Gradually add water, a little bit at a time, and continue blending until the hummus reaches the desired consistency.
  3. Refrigerate the hummus covered with plastic film to touch. Sprinkle some oil and freshly ground pepper on top before serving.

Recipe courtesy of American Almond® –