Chocolate Almond Protein Bars

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Yield: approximately 16 chocolate almond protein bars, 1.5″ x 3″


  • 100g Organic dates
  • 100g Organic apricots
  • 75g   Oats
  • 75g   American Almond® almonds (roasted and chopped)
  • 75g   American Almond® cashews (roasted and chopped)
  • 70g   10K semi-sweet chips
  • 50g   Chocolate protein powder
  • 50g   American Almond® almond butter
  • 30g   Water
  • 30g   Organic agave syrup
  • 25g   Organic coconut oil, melted
  • 25g   Whole oats
  • 2g     Sea salt
  • 0.25g Cinnamon


  1. Blend together the larger quantity of oats with the apricots, dates, almonds, cashews, protein powder with the blade of a Robot Coupe.
  2. Combine the coconut oil, agave syrup, almond butter, water, cinnamon, and sea salt.
  3. Add the almond butter mixture to the date mix.
  4. Stir in the chips and second qty of oats.
  5. Roll out, refrigerate, and cut.
  6. Drizzle with dark chocolate.

Recipe courtesy of American Almond® –