Chocolate Almond Protein Bars

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Yield: approximately 16 chocolate almond protein bars, 1.5″ x 3″


  • 100g Organic dates
  • 100g Organic apricots
  • 75g Oats
  • 75g Almonds, roasted and chopped
  • 75g Cashews, roasted and chopped
  • 70g 10K semi-sweet chips
  • 50g Chocolate protein powder
  • 50g Almond butter
  • 30g Water
  • 30g Organic agave syrup
  • 25g Organic coconut oil, melted
  • 25g Whole oats
  • 2g Sea salt
  • 0.25g Cinnamon


  1. Blend together the larger quantity of oats with the apricots, dates, almonds, cashews, protein powder with the blade of a Robot Coupe.
  2. Combine the coconut oil, agave syrup, almond butter, water, cinnamon, and sea salt.
  3. Add the almond butter mixture to the date mix.
  4. Stir in the chips and second qty of oats.
  5. Roll out, refrigerate, and cut.
  6. Drizzle with dark chocolate.

Recipe courtesy of American Almond® –