Almond Butter Bars with Salted Chocolate Ganache

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Almond Butter Bars with Salted Chocolate Ganache

Almond Butter Bars with Chocolate Ganache

Yield: ¼ sheet tray of almond butter bars with salted chocolate ganache


  • 288g    Powdered sugar
  • 225g    Graham cracker crumbs
  • 337g    American Almond® almond butter
  • 4.5g     Kosher salt
  • 171g    Butter
  • 337g    Callebaut 60/40
  • 337g    Heavy cream
  • Sea salt (as needed)


  1. Line a ¼ sheet tray with parchment, grease lightly with cooking spray, and set aside.
  2. In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, American Almond® almond butter, and half of the kosher salt with the melted butter. Spread the mixture into the prepared baking dish evenly and set aside.
  3. Place the chocolate in a medium mixing bowl. Combine the cream with the remaining kosher salt in a small saucepan and heat them until bubbles start to form around the edges.
  4. Pour the cream over the chocolate, let sit for 1 minute, and then whisk until completely melted and smooth.
  5. Pour the salted chocolate ganache over the almond butter mixture and refrigerate until the ganache is set, at least 45 minutes.
  6. Sprinkle evenly with sea salt. Cut the almond butter bars with chocolate ganache into the desired serving size. 

Recipe courtesy of American Almond® –