Almond Joy Cookie

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Yields roughly 15 cookies

  • Butter                                                                                                  4.27 oz
  • Granulated Sugar                                                                                3.73 oz
  • Brown Sugar                                                                                       3.73 oz
  • All Purpose Flour                                                                                9.3 oz
  • Salt                                                                                                      5.7 grams
  • Baking Soda                                                                                       7.1 grams
  • Eggs                                                                                                    1 each
  • Vanilla                                                                                                 5.7 grams
  • Chocolate Chunks                                                                               7 oz
  • Shredded Coconut or Coconut 10K Chips                                        3 oz
  • American Almond Coconut Crunch                                                    2 oz
  • American Almond Almond Shmear                                                    4 oz



  1. Cream the butter and sugars until light and fluffy on medium to high speed.
  2. On low speed, add the flour in and when the mixture starts turning a brown color in the center, then add the eggs all at once.
  3. Add in the Coconut 10K Chips or shredded coconut and Coconut Crunch in next, followed by the Almond Shmear mixed in just until the dough is marbled.