Coconut Almond Parfait


 Coconut Oat Crumble

All Purpose Flour                                                        5 oz

American Almond Coconut Crunch                            8 oz

Oats                                                                             4.7 oz

Granulated Sugar                                                        6 oz

Butter, melted                                                             8 oz


  1. Mix the dry ingredients together in a mixer with a paddle attachment.
  2. Add in the butter and mix this until everything turns crumbly. Refrigerate the crumble to chill overnight before baking.
  3. The next day, break up the larger pieces, spread on a parchment lined sheet tray and bake the crumble at 350 degrees Fahrenheit until it turns golden brown (about 20 minutes).


Almond Pastry Cream

  • Whole Milk                                                                 19.2 oz
  • Eggs                                                                            2.4 fl oz
  • Egg Yolks                                                                   1.2 fl oz
  • Cornstarch                                                                   2.4 oz
  • Granulated Sugar                                                        3 oz
  • Butter                                                                          1.8 oz
  • American Almond Almond Butter                               4.5 oz