Coconut Macaroons

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Coconut Macaroons


Yield: 16 – 18 macaroons, approximately 1½-inches each

For the Coconut Macaroons:


  • 400g American Almond® coconut macaroon mix
  • 150g Boiling water


  1. Preheat the oven to 325°F convection. Line two or three half baking sheets with parchment paper or transfer sheet.
  2. Combine the American Almond® coconut macaroon mix with the boiling water, stirring thoroughly until well moistened. Let the batter sit for 5 minutes.
  3. Using a small cookie scoop, portion the batter out onto the baking sheets. (Or pipe the batter using a pastry bag fitted with a plain tip.)
  4. Bake until the macaroons are lightly browned approximately 18 to 22 minutes.

Recipe courtesy of American Almond® –