Coconut Macaroons

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3 cups (14.25) American Almond Complete Coconut Macaroon Mix

3/4 cup (6.2 oz) Boiling Water


  1. Combine 171 grams of boiling water with 405 grams American Almond Coconut Macaroon Mix; stir until completely combined
  2. Allow to sit for 5 minutes
  3. Drop by the spoonful onto parchment lined pan
  4. Bake for 18-20 minutes at 325 degrees Fahrenheit until golden brown
  5. Once cool, drizzle with your favorite chocolate then sprinkle with American Almond Butterscotch Coconut Crunch