American Almond Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level. Learn more about crunch toppings in our brochure.
COCONUT CRUNCH (PICTURED AND BUTTERSCOTCH CRUNCH)
American Almond’s toasted coconut crunch is widely used in the doughnut industry. Glazed cake doughnuts topped with this crunch are a favorite in almost every retail bakery and doughnut shop. They’re also a crunchy, colorful finish to the sides of iced cakes, frozen desserts, cheesecakes and chocolate – dipped spritz cookies.
CRUNCHIES: CHOCOLATE (PICTURED) AND VANILLA
Crunchies are light, flavorful and crisp cookie pieces that make an ideal coating on frosted cakes, tarts, and chocolate-coated novelties. Use them to create a delicious, crusty coating on bundt cakes and brownies.
NUT BRITTLE CRUNCH: ALMOND, CASHEW, PISTACHIO (PICTURED), AND HAZELNUT
Brittle crunch are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.